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During
many years believed that the cherries were a fruit without importance.
They of course are naturally sweet and delicious, and with only 5 calories
for unit, a preferable bite to certain amount others loaded of grease
and sugar. They have insignificant quantities of vitamins C and A contained
total of lower nutrienties to the of others many fruits. What is the reason
then in order to include to the cherries into the do you list of foods
"ideals"? Recently time the investigators have discovered that the cherries
contain a potent compound denominated acid elágico that executes an important
function to decrease the effect of natural and artificial carcinogens,
avoiding the aggression to the healthful cells and their transformation
in cancerous cells..
FRESH
CHEESE WITH CHERRIES
Warm the furnace by 200ºC. Mount two clear of egg with water about to
snow and you go adding the sugar little by little (80gr.). Continue beating
to get a mass solid ground and shiny. Next I add the yolks of egg and
the flour mixed with the fécula and the yeast in powder (half spoonful).
Pour thepaste of cake in a mold dismantle of 24 cm. from covered diameter
with paper parchment, you plane the surface and bake it during some 25
minutes to middle height. Dismantle the cake and leave it get cold on
a grill. In order to prepare the filling, you wash the cherries (500gr.)
and subtract them the bone. Put jelly into cold water. (6 leaves of white
jelly). Put fresh cheese (500gr from cheese fresh class quark) in a bowl,
add the edulcorante and remove it even get a flat paste. Dilute the wet
jello by slow flame into a saucepan and you go adding the paste of cheese
without quitting removing. Mount the clear about to snow, and you add
the sugar little by little. Beat the cream in a second bowl and compound
it everything with light touches with the cream of cheese. Cut the base
of the cake horizontally in two and you put one of the halves again into
the mold. Distribute the cherries over the base and recover them with
the paste of cheese next you plane the surface and cover it with the other
half of the base of cake. Leave it coagulate three hours in the refrigerator
during some. Take out the cake of the mold, throw sugar in dust through
above and serve it very cold.
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