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In
the last times have given up much publicity to the news of that the guzzlers
of wine suffer fewer heart attacks and they live more than the teetotal
to this liquid. The protective effect of the fell upon the system cardiac
it have been attributed a compound denominated resveratrol, that, according
to they have demonstrated the Japanese investigators, it prevents the
arterosclerosis in animals of laboratory. Another of the discoveries carried
out starting from the grape is that the mosto of the red grapes has resveratrol
as the majority of the wines as much and, in some included cases more.
Also the grapes are a good fountain of acid [elágico], considerate like
a potent compound [anti- cancerígeno]. In second place, the grapes are
rich in boro, a mineral that helps to maintain high the level of estrógenos
in the blood of the women posmenopaúsicas. It contribute to prevent osteoporosis
or the slim down of the bones in the mature women, keep the estrógenos,
essential element for the absorption of calcium.
PEARS
AND GRAPES
Peel 2 pears, cut them for the middle and remove them the seeds. Cut the
halves in fine slices, put them in a bowl of crystal and dew them with
the juice of a lemon. Wash the red grapes, remove them the seeds and mix
them with the pears. Dew them with 2cl of liquor of pear, you cover the
bowl and leave it rest during 30 minutes in the refrigerator. Serve him
sprinkled with pricked pistachios. Or else you desire to add alcohol,
you utilize juice of pears. And you always utilize mature fruit.
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