In the last times have given up much publicity to the news of that the guzzlers of wine suffer fewer heart attacks and they live more than the teetotal to this liquid. The protective effect of the fell upon the system cardiac it have been attributed a compound denominated resveratrol, that, according to they have demonstrated the Japanese investigators, it prevents the arterosclerosis in animals of laboratory. Another of the discoveries carried out starting from the grape is that the mosto of the red grapes has resveratrol as the majority of the wines as much and, in some included cases more. Also the grapes are a good fountain of acid [elágico], considerate like a potent compound [anti- cancerígeno]. In second place, the grapes are rich in boro, a mineral that helps to maintain high the level of estrógenos in the blood of the women posmenopaúsicas. It contribute to prevent osteoporosis or the slim down of the bones in the mature women, keep the estrógenos, essential element for the absorption of calcium.

PEARS AND GRAPES
Peel 2 pears, cut them for the middle and remove them the seeds. Cut the halves in fine slices, put them in a bowl of crystal and dew them with the juice of a lemon. Wash the red grapes, remove them the seeds and mix them with the pears. Dew them with 2cl of liquor of pear, you cover the bowl and leave it rest during 30 minutes in the refrigerator. Serve him sprinkled with pricked pistachios. Or else you desire to add alcohol, you utilize juice of pears. And you always utilize mature fruit.